Tahini Loaf
This satisfying, delicious grain-free bread is made with seeds and is naturally free from gluten.
It's not a cake-like bread: it has a neutral flavor and dense texture, and it slices well. Enjoy with a sweet or savory spread, great as toast, for making wholesome sandwiches, or us it as a base for little party sandwiches.
Learn more about tahini as a baking ingredient and grain flour alternative in our journal post Baking with Tahini.
The product shipped frozen, and with an ice pack during hot months. Enjoy it till the use-by date (if kept frozen), or up to 5 days after delivery if kept at room temperature. Due to the loaf's limited shelf-life, we currently ship it only to the following states: MA, NH, MI, VA, RI, CT, NY, NJ.
PRODUCT INFO
Package Size: 13.4 oz (380g)/each. The loaf is 8" long
Ingredients: Tahini (Ground Sesame Seeds), Eggs, Flax seeds, Sesame seeds (black, white), Dates syrup, Baking soda (sodium bicarbonate), Salt. Manufactured in a shared-use facility. May contain a trace amount of Milk, Fish, Shellfish, Peanuts, Tree Nuts, Wheat, and Soy.
Gluten-free, Dairy-free, No added sugar, No preservatives.
Store in an airtight bag. Consume within 5 days of delivery or freeze.