Sesame Butter - Cacao

New & improved recipe!
Our tahini-based dairy free chocolate butter is now smoother and creamer than ever! we replaced the raw honey (that tended to crystallize and thus harden the butter) with organic agave syrup, and the cacao powder with organic cacao liquor. Same great taste, improved texture.    
This product does not contain any nuts, and would make a great nutritious spread for school’s sandwiches, delicious for breakfast or afternoon snacks with slices of bananas on top, or as addition to a fruit smoothie. You can also mix it into your plain Greek yogurt, top it over your pancake, or serve it as a fruit or pretzels dip.
 
Note: sesame contains more oil than most nuts and seeds and it tends to separate, creating a very thick solid at the bottom of the jar (thicker than in a peanut or almond butter). 
Most commercial manufacturers add additional oil (palm, usually) to maintain the smooth creamy texture. We try to avoid that and that results in a solid, sometimes crumbly consistency.  
To reach a creamy, smoother texture, place the jar in a warm bath (bowl filled with hot water, avoid liquid entering the jar) to soften, then stir well and enjoy.  
 
Product does not need to be refrigerated. please avoid double dipping and use only clean, dry spoon for stirring and scooping.