Sesame Butter - Cacao

New & improved recipe!
Our tahini-based dairy-free chocolate butter is now smoother and creamier than ever! we replaced the raw honey (that tended to crystallize and thus harden the butter) with organic agave syrup and the cacao powder with organic cacao liquor. Same great taste, improved texture.    
This product does not contain any nuts and would make a great nutritious spread for school sandwiches, delicious for breakfast or afternoon snacks with slices of bananas on top, or an addition to a fruit smoothie. You can also mix it into your plain Greek yogurt, top it over your pancake, or serve it as a fruit or pretzels dip.
 
Note: sesame contains more oil than most nuts and seeds and this natural oil tends to separate, creating a thick solid at the bottom of the jar.  Many commercial manufacturers add additional oil to maintain the smooth creamy texture but we prefer to let the tahini shine, which results in a solid, sometimes crumbly consistency. 
Stir well before use, or place the jar in a warm bath (a bowl filled with hot water, avoid liquid entering the jar) to soften. 
This sesame butter doesn't need to be refrigerated and will not spoil. Always use a clean, dry spoon for stirring and scooping, and avoid double-dipping. Store Opened jar in a cool, dry place and use it within three months.