From Idea to Product
Photo: a look into my freezer. During the past two years of researching and developing our tahini plant-based ice cream, my freezer was...
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Tahini Meets Chocolate
Cultures across the Middle East have been using tahini in desserts for generations (think, halvah!) before US pastry chefs started to...
About Tahini
Sesame seeds - tahini's single ingredient - are one of the oldest crops known to humanity; initially, they were mainly used as a source...
Jewish Challah Bread
It's Friday, and markets and bakeries in Israel are stocked with challah bread. Today, Challah comes in many shapes and sizes (and grain...
Candy does grow on trees
In the late 18th century, European Jews were required to adopt fixed family names. Demonstrating their connection to the holy land, my...
Memories of red sour tomatoes and tahini sauce
I was a very picky eater as a child. In this photo, my mother feeds me while I’m distracted by a toy, with my brother's and aunt's help....
Tahini for breakfast
Breakfast is the day's first meal, breaking the previous night’s fasting period. Breakfast meals vary in different cultures and places...
Baking with Tahini
Leave the grain flour to a conventional bread, and use tahini to bake a nice loaf of seed bread. How is it possible? If you have ever...
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