Cheese Board
The internet is flooded lately with beautiful, super creative, and overloaded cheese and charcuterie boards. It may be overwhelming for...
Food and the act of eating in the Mediterranean and the Middle East is a social affair and experience that is meant to be shared. Cooking is an everyday ritual, an expression of generosity, love, and friendship. A casual gathering with family and friends will always include sharing good food and good stories around
one table.
The (constantly evolving) collection of recipes on this page is classic Middle Eastern and Israeli dishes. The short story at the beginning of each recipe will provide you with some cultural context, and the detailed instructions and tips, that we gathered over years of home cooking, will make your own experience easier, enjoyable, and sustainable.
Banana Pancake
Think outside-the-boxed pancake mixes, just keep in mind some basics, and get the perfect pancake for your tastes. If you like fluffy...
Shakshuka
Shakshuka is a one-pan meal consisting of eggs cooked in tomato sauce. It originated in north African countries, where it was a hearty,...
Tahini Slaw
A refreshing version of the classic American coleslaws, made with creamy tahini and mustard, instead of the classic mayonnaise dressing....
Green Pea Tahini Dip
Peas are one of the oldest legumes to be cultivated, early archeological finds in western Asia (current Greece, Syria, Turkey, Israel,...
Spelt Tahini Crackers
The night the Jews fled Egypt and had no time to let their dough rise, the first documented version of a cracker was created. This giant,...
Jerusalem Bagel
Enter through the gates of the old town of Jerusalem and the aroma of freshly baked bread and toasted sesame seeds hits you immediately....
Caramelized Carrots
We oven-roast almost every vegetable on earth in our kitchen, and carrots are a favorite because roasting actually enhances their...
Orange Marmalade
Making jams and marmalade is a great way to preserve the flavors of seasonal fruit and enjoy them during the long cold winters, but in...
Biblical Salad
The Passover Haggadah tells the story of the Israelites who endured hundreds of years of slavery in Egypt until God freed them. Then,...
Date & Tahini Rolled Cookies
These cookies are inspired by Ma'amoul - a Middle Eastern cookie stuffed with date paste or chopped walnuts or pistachios and dusted with...
Freekeh with Oven Roasted Vegetables
Summers in the Middle East are long, hot, and dry, but it's the springtime heat waves and sandy winds that create a major threat to crops...
Baba Ghanoush
The eggplant is a king in the Levant cuisine, we fry it, roast it, bake with it, cook it, stuff it, and pickle it, but we especially like...
Breakfast Bowl
Before the full-with-flavors yogurts overtook the shelves in grocery stores - these that already include fruit jam on the bottom of the...
Lentil Stew
The biblical story of Esav, who sells his birthright to his younger brother Jacob for a bowl of lentil stew, inspired generations of home...
Tahini Hot Chocolate
We cook with tahini, bake with tahini, incorporate it into sweet and savory dishes, and we also drink tahini! we blend tahini into our...
Sweet Tahini Spread
I started to sell homemade sweet tahini spreads in farmers' markets in the fall of 2017 when most Americans recognized tahini as a key...
Peach Cake
We always love to end our meals with something sweet, and in the summer, our dessert usually includes fruit cake. This is the cake our...
Fruit Knafeh
Knafeh is one of the desserts that people in Israel are willing to stand in long lines or drive far to bakeries in Arabic villages. I’ve...
Chicken Shawarma
Shawarma is one of the most popular street foods in Israel and in Levantine Arab countries. The word shawarma means turning- a reference...
Tahini Cookies
Lately, the internet is exploded with sweet baked goods recipes made with tahini. It almost seemed like a new revelation, that tahini has...
Orange Cake
Once upon a time, Jaffa oranges were an icon that was widely associated with Israel. This citrus, named after the historic port city, was...
Mejadra
This stew of lentils and rice is the ultimate Middle Eastern comfort food. The beauty of this dish is in its simple ingredients, which...
Shuk Salad
Growing up in the small town of Rehovot, I often joined my mom on her trip to the local shuk (open-air market). She would speed walk...
Eli's Tahini Sauce
Everything tastes better with tahini, nobody in Israel would argue that. Israeli kids have their first tahini taste in their baby food...
Halvah
Halvah is the famed crumbly dense Arab confection made with tahini and sugar (the word halvah means “sweet”). The process of making...
Cheese Burekas
Israeli are mad about Burekas - a puff pastry filled with savory stuffing. Stroll down the open-air markets in Tel Aviv or Ramla, and...
Pita Bread
Pita, or flatbread, is the most common type of bread in the Middle East. I remember baking pita at a very young age on the Israeli...
Classic Hummus
We rarely made our own hummus at home when we lived in Israel. Why? - because it is available fresh and delicious in many hummus joints,...
Tahini Loaf
A tahini loaf has come to be the Passover bread in many Israeli households - as one of this holiday’s rituals is to refrain from eating...
Sweet Potatoes Hummus
Sweet potatoes add a sweet note to our classic chickpeas-based dip and wash it in a light orange hue. Top it with olive oil and dukkah...