Crafted with Tahini

We use rich tahini paste to bring plant-based ice cream with a creamy texture and bold flavors rooted in Eastern Mediterranean history and culture. We stand for healthier food choices for you and the planet, providing a delightful experience and opportunity to expand your palette.

Why We Are So Passionate
About Tahini?

Made from roasted sesame seeds that are ground and pressed into a paste, tahini has a subtle nutty taste that complements sweet and savory dishes. It has been a staple in eastern Mediterranean and Middle Eastern plant-focused diets for generations.

Small yet powerful, sesame seeds are often hailed as superfoods because they are packed with vitamins, minerals, and healthy fats. They’re also a good source of protein and fiber, making them a healthy addition to your diet and an ideal foundation for nondairy ice cream.

PRODUCTS

Our Story

The seeds for sweet tahini were planted when the founder, Hila Krikov, relocated with her family from Tel Aviv to Lubbock, TX. Homesick for her motherland’s flavors, she turned to the kitchen to recreate some of her childhood memorable dishes.

Years later, when the family moved to the Northeast, sweet tahini launched with the mission to bring tahini-centered desserts inspired by Eastern Mediterranean cuisines to US consumers.

From our sesame-based bread to our tahini chocolate fudge and date tahini rolls, we take pride in pioneering tahini-based and made-with-tahini goods in the US and in bringing innovation to the plant-based frozen desserts space with our forthcoming tahini-based nondairy ice cream.