Launching Soon
The First Sesame-Based Frozen Dessert
We use seeds for our ice cream base, not nut milk, coconut meat, or soybeans. While most plant-based ice cream brands neutralize the flavor of their base ingredient and focus on creating classic, nostalgic flavors without cow's milk, we embrace sesame butter as a star ingredient and highlight its rich, delicious taste.
You'd be surprised at just how many flavors tahini pairs well with! Our exceptional flavors include cardamom pistachio, cinnamon date, tahini chocolate fudge swirl and walnuts, dark chocolate, and vanilla halvah. Made with all-natural ingredients, each serving is high in protein and serves as a good source of fiber, iron, and calcium.
Better for Your body. Friendly to The Planet.
Plant-Based Ingredients
All Natural
Creamy Texture
Crafted with Eastern-Mediterranean ancient essentials
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6 gr Protein Per Serving
Good Source of Fiber, Iron, and Calcium.
No Gluten Ingredients
Exceptional Flavor Profile
Enviromental Impact
We use only plant-derived ingredients, and tahini, our key component, is made from sesame, a drought-tolerant crop that thrives where other crops fail. Sesame is cultivated without specialized equipment, making it accessible to farmers worldwide. It enriches the soil with nutrients, and its deep roots access nutrients other crops can't reach.
Our product's packaging is made with 35% post-consumer recycled content, and at events where we serve scoops, we use only compostable cups and spoons.
