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Exciting things are underway! We will launch our plant-based tahini ice cream soon in stores (initially in the New England region). Want to see it on the shelf where you shop? Share that with us or the store's manager, and it may help us expand our reach!   

The First Sesame-Based Frozen Dessert    

We use seeds for our ice cream base, not nut milk, coconut meat, or soybeans. While most plant-based ice cream brands neutralize the flavor of their base ingredient and focus on creating classic, nostalgic flavors without cow's milk, we see sesame butter as a feature and highlight its rich, delicious taste.

You'd be surprised at just how many flavors tahini pairs well with! Our exceptional flavors include cardamom pistachio, cinnamon date, tahini fudge swirl, chocolate, and vanilla halvah. Made with all-natural ingredients, each serving is a good source of high in protein, fiber, and iron.

Our Features 

Creamy Texture 

Our base formula is crafted with thick, naturally creamy tahini paste and fibrous oat.  We also add just a bit of plant-derived gum blend to enhance the richness and creaminess.  

Envioremnatl Impact 

Sesame is a drought-tolerant crop that thrives where other crops fail and is cultivated without specialized equipment, making it accessible to farmers worldwide. It enriches the soil with nutrients, and its deep roots access nutrients other crops can't reach. 

Nutrient-Rich

Formulated with two powerhouses - sesame butter and oat milk - each serving is a good source of fiber, protein, and iron.

All Natural Ingredients  

It is made with all-natural ingredients and plant-derived additives. The product does not contain added colors, artificial flavors, or synthetic substances.

No Gluten

Our recipes are free from any gluten ingredients.  The base formula is made with gluten-free oats, and we use only nuts, fruit, and spices to create flavors that genuinely stand out.

Exceptional Flavor  

Our exceptional flavors draw inspiration from Eastern Mediterranean cuisine to provide an authentic culinary experience, including highlighting tahini's rich taste.

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