INCORPORATE SESAME BUTTER INTO ALL MEALS
So much more than just a spread
MUCH MORE THAN A BUTTER
Incorporate Sesame Butter in all meals
SWEET TAHINI AND BANANA POPSICLE
1 Jar (11.5 oz) Cacao Sesame Butter
1//3 cup almond milk (or any milk of your choice)
Handful of Chopped almonds (raw/salted)
Blend ingredients to combine into a smooth, creamy mixture.
Pour mixture into paper cups and insert wooden stick in the center.
Cover and freeze for at least 6 hours.
GRILLED PEACHES WITH HALVAH SESAME BUTTER
2 Firm peaches, pitted, each cut into 4-5 slices
1 Tbsp coconut oil, melted
2 Tbsp Halvah sesame butter
Optional: seeds, nuts, ice cream
Preheat grill (or grill pan) to medium-high heat.
Brush each peach slice with a bit of coconut oil and place on the grill.
Grill for 2-3 minutes, to achieve a nice grill mark, on each side. Grilling time depends on heat and thickness of your peaches, check frequently to avoid char the peach or overcook it.
To serve, drizzle tablespoon of Halvah sesame butter on the warm peaches, garnish with seeds or nuts, and add a scoop of vanilla ice cream if you wish.
SEVEN SPECIES BREAKFAST BOWL
1 serving of plain Greek or Icelandic yogurt
1 Tablespoon Granola
Grapes, Pomegranate Seeds, Sliced Dates, Sliced Dried/Fresh Figs
1 Tablespoon Carob Sesame Butter
Place yogurt in a bowl.
Top with all other ingredients.
Pistachio & Cardamom Halvah
1/2 Cup almonds, roughly chopped
1/2 Cup pistachio, roughly chopped
1 Teaspoon black/white sesame seeds
2 Tbsp Pistachio Sesame Butter
Line a small container with parchment paper.
Combine the chopped nuts and the sesame butters in a bowl.
Pour into a small container lined with parchment or wax paper, and press down to get rid of any air bubbles.
Cover and cool in the refrigerator for 3-4 hours before serving.