INCORPORATE SESAME BUTTER INTO ALL MEALS
So much more than just a spread
MUCH MORE THAN A BUTTER
Incorporate Sesame Butter in all meals
SWEET TAHINI AND BANANA POPSICLE
Makes 6
1 banana
1 Jar (11.5 oz) Cacao Sesame Butter
1//3 cup almond milk (or any milk of your choice)
Handful of Chopped almonds (raw/salted)
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Blend ingredients to combine into a smooth, creamy mixture.
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Pour mixture into paper cups and insert wooden stick in the center.
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Cover and freeze for at least 6 hours.
GRILLED PEACHES WITH HALVAH SESAME BUTTER
2 Servings
2 Firm peaches, pitted, each cut into 4-5 slices
1 Tbsp coconut oil, melted
2 Tbsp Halvah sesame butter
Optional: seeds, nuts, ice cream
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Preheat grill (or grill pan) to medium-high heat.
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Brush each peach slice with a bit of coconut oil and place on the grill.
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Grill for 2-3 minutes, to achieve a nice grill mark, on each side. Grilling time depends on heat and thickness of your peaches, check frequently to avoid char the peach or overcook it.
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To serve, drizzle tablespoon of Halvah sesame butter on the warm peaches, garnish with seeds or nuts, and add a scoop of vanilla ice cream if you wish.
SEVEN SPECIES BREAKFAST BOWL
1 Serving
1 serving of plain Greek or Icelandic yogurt
1 Tablespoon Granola
Grapes, Pomegranate Seeds, Sliced Dates, Sliced Dried/Fresh Figs
1 Tablespoon Carob Sesame Butter
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Place yogurt in a bowl.
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Top with all other ingredients.
Pistachio & Cardamom Halvah
Serving 6-8
1/2 Cup almonds, roughly chopped
1/2 Cup pistachio, roughly chopped
1 Teaspoon black/white sesame seeds
2 Tbsp Pistachio Sesame Butter
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Line a small container with parchment paper.
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Combine the chopped nuts and the sesame butters in a bowl.
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Pour into a small container lined with parchment or wax paper, and press down to get rid of any air bubbles.
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Cover and cool in the refrigerator for 3-4 hours before serving.
