INCORPORATE SESAME BUTTER INTO ALL MEALS

 So much more than just a spread 

BREAKFAST BOWL WITH TAHINI AND CAROB

Serving: 1

1 serving of plain Greek or Icelandic yogurt

1 Tablespoon sugar free Granola

Fruit of your choice

1 sliced date

1 Tablespoon Sweet Tahini's Carob Sesame Butter

 

Place yogurt in a bowl and top with other ingredients.

BANANA TAHINI AND DATES FROZEN DESSERT

Servings: 6-8

 

3 ripe sliced bananas

6 Tbsp Sweet Tahini's  Date Sesame butter 

Nuts and seeds for topping

 

1. Blend ingredients to combine into a smooth, creamy mixture

2. Pour mixture into a loaf pan lined with wax or parchment paper, cover and freeze for at least 6 hours.

3. When ready to serve, flip transfer to a serving plate, and top with pecans and sesame seeds.

4. Leave to soften up for 10 minutes before slicing and serving.   

TAHINI CACAO RICE CRISPY SQUARES

Servings: 16

3 cups puffed whole grain brown rice

14 Tbsp of Sweet Tahini's Cacao Sesame Butter

 

1. In a bowl, mix puffed rice and Tahini Cacao Butter until well incorporated.

2. Pour into a 8-inch square baking pan lined with wax or parchment paper, and smooth into an even, very tightly packed layer.

3. Chill in the freezer for 1 hour.

4. Remove and slice into 16 square treats.

ICE CREAM WITH HALVAH TOPPING

Serving: 1

1 serving of vanilla ice cream 

1 Tbsp Sweet Tahini's Halvah Spread

Chopped pistachios, sesame seeds

 

1. Place ice cream in a bowl, and drizzle halvah spread.

2. Sprinkle chopped pistachios and sesame seeds and serve.